Biology, asked by biakhluachogthu4278, 1 year ago

Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria?
A.Cloudiness and ropiness
B. Flat sour spoilage
C. Superficial fungal spoilage
D. Pin-spot molding

Answers

Answered by Anonymous
0
Hlo..

HERE IS UR ANSWER..

B) Flat sour spoilage..

HOPE IT'S HELP YOU..

THANKS..
Answered by Anonymous
0
option b is the correct option to the question

flat sour spoilage

hope it may help
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