Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria?
A.Cloudiness and ropiness
B. Flat sour spoilage
C. Superficial fungal spoilage
D. Pin-spot molding
Answers
Answered by
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Hlo..
HERE IS UR ANSWER..
B) Flat sour spoilage..
HOPE IT'S HELP YOU..
THANKS..
HERE IS UR ANSWER..
B) Flat sour spoilage..
HOPE IT'S HELP YOU..
THANKS..
Answered by
0
option b is the correct option to the question
flat sour spoilage
hope it may help
flat sour spoilage
hope it may help
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