The first Indian food
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Antiquity. Early diet in India mainly consisted of legumes, vegetables, fruits, grains, dairy products, and honey. Staple foods eaten today include a variety of lentils (dal), whole-wheat flour (aṭṭa), rice, and pearl millet (bājra), which has been cultivated in the Indian subcontinent since 6200 BCE.
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KONNICHIWA!! Early diet in India mainly consisted of legumes, vegetables, fruits, grains, daily products and honey. Staple foods eaten today include a variety of lentils ( dal ), whole-wheat flour
( atta ), rice, and pearl millet ( bajra ), which has been cultivated in the Indian subcontinent since 6200 BCE.✌✌
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