The five types of salt and their uses
Answers
Answer:
Hllw. Answer is given below,
Explanation:
Iodized salt= the most common kind that is used. it is also known as table salt. It is mostly easily available.
Kosher salt= it id important for Jewish religion. it is flaky and has longer grains.
sea salt = sea salt is made by evaporating sea water.
low sodium salt= low sodium salts are helpful for those with blood pressure problems.
pink salt= pink salt has a high mineral contents hence people prefer it due to its health benefits.
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Answer:
1. IODISED SALT
2. KOSHER SALT
3. SEA SALT
4. SMOKED SALT
5. HAWAIIN SALT
Explanation :
SALT IS A NATURALLY OCCURING MINERAL LOCATED ALMOST EVERYWHERE IN THE WORLD.
1. IODISED SALT :- The most common kind that is used as the table salt.
2. KOSHER SALT :- It is used to draw out the blood from a piece of meat , which is process known as " koshering ".
3. SEA SALT :- Sea salt is salt that is gathered from evaporated sea water. It gives good a more protent mouthfeel.
4. SMOKED SALT :- This salt is slowly smoked over a fire for generally two weeks , and gives your meats and heartier vegetable a smoky and woody flavours.
5. HAWAIIAN SALT :- Originally used to bless tools , homes and canoes on the Hawaiian lands.
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