The flour of Idli and Dosa is made by the use of which microbe ?
(A) Bacteria
(B) Lactobacillus
(C) Virus
(D) Yeast
Answers
Answered by
7
Answer:
i think B is the right ans
Explanation:
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Answered by
2
Answer:
bacteria
Explanation:
this is because Lactobacillus is prevalent bacteria known for dosa batter souring and learning
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