The following events explain an outbreak of food poisoning in a factory canteen. Put the events in the appropriate order. (a) Pathogenic bacteria in the intestine. b) Unwashed hands prepare food. (c) The kitchen worker has intestinal disease. (d) The outbreak of food poisoning. (e) Pathogenic bacteria in faces. f) Pathogenic bacteria get into food.
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c),e),b),f),a),d) are the answers.
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