Question

the food material which is prevented by pasteurisation is ____

fill in the blank​

Answer 1

Answer:

milk

this is your answer

Answer 2

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

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