Question

The French Laurousse Gastronomique 9 recopies cooking what

Answer 1

Prosper Montagne has written a delightful cookbook by the name Larousse Gastronomique which is an encyclopedia of gastronomy.

The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more.

Answer 2

Following are some of the French cuisines:

• Gougère (cheese in choux pastry)

• Bœuf bourguignon (beef stewed in red wine)

• Escargots de Bourgogne (snails seared in their shells with parsley butter)

• Coq au vin (chicken braised in red wine, mushrooms and lardons)

• Jambon persillé (also called Jambon de Pâques, a marbled ham with parsley)