Question

the green revolution was related to production of agri culture produce​

Answer 1

Answer:

Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.

Explanation:

HoPe It HeLp's UhH ❣

☺ApPy PrOmiSe DaY ☺

❣Today I promise to give you thanks =thanks ❣

PlS Flw Me Pls ☹pls

✌ITZ AbUsiNg QuEeN✌

Answer 2

Answer:

hope it will help you

Explanation:

Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.