English, asked by anushkachoudhary31, 4 months ago

the heat made the chocolate

Answers

Answered by ItzCuppyCakeJanu

3

Answer:

When you heat chocolate, the cocoa butter crystals melt and the chocolate becomes fluid, but if you get the chocolate too hot, it can separate into burned, blackened cocoa particles and pale golden liquid. ... It contains small amounts of fats that do not melt until high temperatures--over 200°F/93 °C.

Explanation:

Hope it helps uhh

Previous Question

Next Question

Similar questions

Social Sciences, 2 months ago

4) Where and why are sound absorbing materials used?

Math, 2 months ago

40/37 ka kaise kathy...

English, 2 months ago

Above [attachment] is the graph that illustrates tiger population in India. Referring to the same write the analytical paragraph for Gautam in 100 ~ 120 words. This question is only 10th boards students! :-) $\huge{\textbf{\textsf{{\color{red}{@}}{\red{❣}}{|}}}} \huge{\textbf{\textsf{{\color{navy}{O}}{\purple {P}} {\pink{BO}}{\color{pink}{Y࿐}}}}}$ ...

Computer Science, 4 months ago

which of the following is not a container tag?

English, 4 months ago

fourth law of thermodynamics...

English, 9 months ago

the crow stole the queen's neclace change the voice...

English, 9 months ago

i___(read)newspaper present continous tense...

Math, 9 months ago

Answer this puzzle..