the impact of covid 19 on vegetarian essay
Answers
Answer:
There was a time when vegetarian, vegan, and plant-based diets in the Western world were part of a small subculture. It was considered the domain of hippies and activists, rather than large numbers of the population.
Depending on the situation, vegetarians and vegans were met with either acceptance, tolerance, or hostility when they divulged their dietary preferences. Not so much anymore. An increasing number of consumers have begun to realize the positive impact a plant-based diet has, not only on health, but also many other aspects of life.
Plant-based diets have gone mainstream. From prominent public figures like Ellen DeGeneres and Bill Gates, to large corporations like WeWorks, there is growing support for the movement to eat more plant-based foods.
Even Beyoncé and JayZ have become fans of the vegan lifestyle and have invested in a vegan food company started by their personal trainer. Nestlé, the largest food company in the world, predicts that plant-based foods will continue to grow.
For some, this is a lifestyle. For me, it has been my way of life. I’m a lifelong vegetarian. I was born into a vegetarian family and have never tried meat. When I founded my company 20 years ago, one of the first policies I put in place was that we will never pay for anything that contributes to killing. It is a philosophy that we actively promote internally to our employees, though by no means is anyone forced to convert to vegetarianism.
Answer:
Plant-based foods have long been gaining traction in the UK. In fact, almost a quarter of all new food products launched in Britain last year were labelled vegan, according to market research firm Mintel.
Plant-based foods have long been gaining traction in the UK. In fact, almost a quarter of all new food products launched in Britain last year were labelled vegan, according to market research firm Mintel.Now, experts appear divided over the sector’s future. On one hand, some say the coronavirus pandemic could cause vegan and vegetarian diets to become even more popular. “After SARS-CoV and MERS-CoV, Covid-19 is another zoonotic coronavirus that has a deep impact on human health,” Silvia Soragni, Global Savory Product Manager at Lallemand Bio-Ingredients, told FoodIngredientsFirst. “This raises questions regarding the safety of intensive farming, typical of highly industrialised areas, where these epidemics were likely to start,” she says.
Plant-based foods have long been gaining traction in the UK. In fact, almost a quarter of all new food products launched in Britain last year were labelled vegan, according to market research firm Mintel.Now, experts appear divided over the sector’s future. On one hand, some say the coronavirus pandemic could cause vegan and vegetarian diets to become even more popular. “After SARS-CoV and MERS-CoV, Covid-19 is another zoonotic coronavirus that has a deep impact on human health,” Silvia Soragni, Global Savory Product Manager at Lallemand Bio-Ingredients, told FoodIngredientsFirst. “This raises questions regarding the safety of intensive farming, typical of highly industrialised areas, where these epidemics were likely to start,” she says.“Plant-based food could, at this point, gain more traction, being seen as a safer, more sustainable source of protein.”
Plant-based foods have long been gaining traction in the UK. In fact, almost a quarter of all new food products launched in Britain last year were labelled vegan, according to market research firm Mintel.Now, experts appear divided over the sector’s future. On one hand, some say the coronavirus pandemic could cause vegan and vegetarian diets to become even more popular. “After SARS-CoV and MERS-CoV, Covid-19 is another zoonotic coronavirus that has a deep impact on human health,” Silvia Soragni, Global Savory Product Manager at Lallemand Bio-Ingredients, told FoodIngredientsFirst. “This raises questions regarding the safety of intensive farming, typical of highly industrialised areas, where these epidemics were likely to start,” she says.“Plant-based food could, at this point, gain more traction, being seen as a safer, more sustainable source of protein.”However, Anne Marie Butler, EU Research & Development Applications Manager at Edlong, disagrees, telling FoodIngredientsFirst that the number of new product launches has fallen as the industry comes under pressure from Covid-19. “The focus is now on ensuring that standard products remain on a shelf. This is especially true in Europe, where many supermarkets have prioritized standard and well-known products in place of new launches.”
Plant-based foods have long been gaining traction in the UK. In fact, almost a quarter of all new food products launched in Britain last year were labelled vegan, according to market research firm Mintel.Now, experts appear divided over the sector’s future. On one hand, some say the coronavirus pandemic could cause vegan and vegetarian diets to become even more popular. “After SARS-CoV and MERS-CoV, Covid-19 is another zoonotic coronavirus that has a deep impact on human health,” Silvia Soragni, Global Savory Product Manager at Lallemand Bio-Ingredients, told FoodIngredientsFirst. “This raises questions regarding the safety of intensive farming, typical of highly industrialised areas, where these epidemics were likely to start,” she says.“Plant-based food could, at this point, gain more traction, being seen as a safer, more sustainable source of protein.”However, Anne Marie Butler, EU Research & Development Applications Manager at Edlong, disagrees, telling FoodIngredientsFirst that the number of new product launches has fallen as the industry comes under pressure from Covid-19. “The focus is now on ensuring that standard products remain on a shelf. This is especially true in Europe, where many supermarkets have prioritized standard and well-known products in place of new launches.”Jennifer Nystrom, Sales Account Manager at Edlong adds: “The pandemic has been somewhat of a double-edged sword for the plant-based sector, as people are craving comfort foods on the one hand, but trying to stay healthy on the other. Grocery store shelves reflect this current trend, with meat and comfort foods often sold out, while some plant-based foods remain,” she adds.