Hindi, asked by Milanagarwal, 1 year ago

the indus valley people ate

Answers

Answered by monuedu1
4
The Harappans grew lentils and other pulses (peas, chickpeas, green gram, black gram). Their main staples were wheat and barley, which were presumably made into bread .
Answered by BasantKumar11
0
they ate wheat, peas, chickpeas, green gram, black gram.... and many more.......

Hope this will help you

BasantKumar11: please mark it brainliest
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