Question

the ingredients of tasty pani puri​

Answer 1

Answer:

chokha

imli Pani

and papdi

hope this will HELP YOU to make Pani purt

Answer 2

Answer:

For Pani Puri Stuffing - * Check Notes For Other Options

▢2 to 3 medium potatoes

▢1 small to medium onion - optional

▢1 to 1.5 tablespoon chopped coriander leaves

(cilantro leaves)

▢1 teaspoon roasted cumin powder

▢1 teaspoon chaat masala powder

▢¼ teaspoon red chili powder, optional

▢black salt or regular salt as required

For Pani Recipe

▢½ cup tightly packed chopped mint leaves

▢1 cup tightly packed chopped coriander leaves

(cilantro leaves)

▢1 inch ginger, , chopped

▢2 to 3 green chilies, , chopped (for a less spicy pani, add about 1 green chili)

▢1 tablespoon tightly packed tamarind

▢3.5 to 4 tablespoons grated or powdered jaggery or sugar or add as required or 1.5 tablespoons chopped seedless dates & 1.5 tablespoons powdered jaggery, the sweetness can be adjusted as per your taste

▢1 teaspoon roasted cumin powder

▢1 teaspoon chaat masala powder

▢⅓ cup water, for grinding

▢1 to 1.25 cups water to be added later, add water as per the consistency you want

▢1 to 1.5 tablespoons boondi (fried tiny gram flour balls), optional

▢black salt or regular salt as required

Other Ingredients

▢24 to 30 puris, you could buy these puris readymade or make them at home

▢1 small bowl of tamarind chutney or tamarind dates chutney - optional

Explanation:

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