Question

The inoculum is added to the fresk milk in order to convert milk into curd, the term \'inoculum\' here refers to

Answer 1

lacto bacillus bacteria

Answer 2

The inoculum is added to the fresh milk to convert milk into curd, the term \'inoculum\' here points to Lactobacillus Bacteria

Explanation:

• Milk is transformed into curd by the method of fermentation with the help of Lactobacillus bacteria. Milk consists of globular proteins described casein.
• The curd formed because of the biochemical response between the lactic acid bacteria and casein.
• During fermentation, the bacteria utilise catalysts to provide energy (ATP) from lactose. The byproduct of ATP effect is lactic acid.
• Lactic acid exploits on the globular proteins began in the milk and denature them.
• This denaturation damages the tertiary and quaternary arrangements of proteins and the globular proteins are transformed into fibrous proteins thus providing a three-dimensional composition to the milk due to concentration of the proteins.

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