The inoculum is added to the fresk milk in order to convert milk into curd, the term \'inoculum\' here refers to
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lacto bacillus bacteria
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The inoculum is added to the fresh milk to convert milk into curd, the term \'inoculum\' here points to Lactobacillus Bacteria
Explanation:
- Milk is transformed into curd by the method of fermentation with the help of Lactobacillus bacteria. Milk consists of globular proteins described casein.
- The curd formed because of the biochemical response between the lactic acid bacteria and casein.
- During fermentation, the bacteria utilise catalysts to provide energy (ATP) from lactose. The byproduct of ATP effect is lactic acid.
- Lactic acid exploits on the globular proteins began in the milk and denature them.
- This denaturation damages the tertiary and quaternary arrangements of proteins and the globular proteins are transformed into fibrous proteins thus providing a three-dimensional composition to the milk due to concentration of the proteins.
To learn more:
Describe how,curd is made from milk. Name the bacterium which ...
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what is the name of bacteria that converts milk into curd? - Brainly.in
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