the lactic acid bacteria how they produce acids
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Lactic acid is produced in curd when curd is make by milk
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Lactic acid is produced by by a bacteria known as lactobacillus which is present in milk and curd. Lactic acid is present in curd. It's formula is C3H6O3.
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- Lactobacillus bacteria helps in making curd. When curd is added to warm milk, the lactobacillus bacteria present in curd multiply and convert the milk into curd.
- Lactobacillus bacteria helps in making curd. When curd is added to warm milk, the lactobacillus bacteria present in curd multiply and convert the milk into curd.Bacteria are also useful in the preparation of cheese, pickles, and many other food items.
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