Question

The levels of management operative within the restaurant & the tasks they perform.

Answer 1

Answer:

There should be a good management system in a restaurant business. When customers arrive at a restaurant, it should be taken care that the customer does not feel any difficulty in ordering foods and deciding where to seat. If customers are well treated and they get a good experience, then they will surely visit the place again.

Explanation:

In the management section of the restaurants, the important roles are of the waiters, who arrange seats for the customers and make customers feel homely.