Science, asked by anilgirdhar972, 2 months ago

the liquid that is used to test the presence of starch in bread is (a)copper sulphate solution (b)iodine solution (c) proteins and carbohydrates (d)vitamins

Answers

Answered by janvisajwan95

1

Answer:

iodine solution is the answer

(b)

Answered by Anonymous

1

(b)iodine solution

Hope it helps you

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