the living memories o f hadza aboriginal in tanzania throw light on the hunting-gathering societies millions of years ago justify this statement.
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Insects are often considered a nuisance to human beings and mere pests for crops and
animals. Yet this is far from the truth. Insects provide food at low environmental cost,
contribute positively to livelihoods, and play a fundamental role in nature. However,
these benefits are largely unknown to the public. Contrary to popular belief, insects
are not merely “famine foods” eaten in times of food scarcity or when purchasing and
harvesting “conventional foods” becomes difficult; many people around the world eat
insects out of choice, largely because of the palatability of the insects and their established
place in local food cultures
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