Social Sciences, asked by karmangill744, 17 hours ago

The main crop that can be grown from lowland to highland, which is rich in protein, carbohydrates and vitamins and this crop is mostly grown in the months of November - December. Can you name that crop ?​

Answers

Answered by dhyeygaming255
3

Answer:

A cereal is any grass cultivated (grown) for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. The term may also refer to the resulting grain itself (specifically "cereal grain"). Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop[1] and are therefore staple crops. Edible grains from other plant families, such as buckwheat, quinoa and chia, are referred to as pseudocereals.

Explanation:

A cereal is any grass cultivated (grown) for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. The term may also refer to the resulting grain itself (specifically "cereal grain"). Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop[1] and are therefore staple crops. Edible grains from other plant families, such as buckwheat, quinoa and chia, are referred to as pseudocereals.

Answered by Pratham2508
0

Answer:

The name of the crop is Cereal

  • A cereal is any grass that has been cultivated (raised) for its edible grain, which is made up of the endosperm, germ, and bran (technically, a sort of fruit called a caryopsis).
  • The phrase may also be used to describe the finished grain (specifically "cereal grain").
  • Cereal grain crops are stapled crops because they are cultivated in bigger quantities than any other form of crop and because they produce more food energy than any other type of crop.
  • Pseudocereals are edible grains from different plant families including buckwheat, quinoa, and chia.

Explanation:

  • Cereals are a great source of vitamins, minerals, carbs, lipids, oils, and protein in their natural, unprocessed, whole grain form.
  • After the bran and germ are removed, the endosperm that is left is mostly composed of carbohydrates.
  • Grain in the form of rice, wheat, millet, or maize makes up the majority of the daily diet in several developing nations.
  • The majority of the cereal consumed in industrialized nations is in the form of refined and processed grains, however, consumption is still significant and moderately diversified.

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