the mass of urea that would be dissolved in 180 g of water in order to produce the same lowering of vapour pressure as is produced by dissolving 90 g of cane sugar ( C12H22O11) in 100 g of water is
• 10 g
• 5 g
• 3.5 g
• 6 g
Answers
Answer:
The mass of urea that would be dissolved in 180 g of water in order to produce the same lowering of vapour pressure as is produced by dissolving 90 g of cane sugar ( C12H22O11) in 100 g of water is • 10 g. 5 g.
The mass of urea that would be dissolved in 180 g of water to produce the same lowering of vapour pressure as is produced by dissolving 90 g of cane sugar ( C12H22O11) in 100 g of water is 62g.
Given:
Mass urea in 180g of water produces the same lowering of vapour pressure as is produced by dissolving 90 g of cane sugar ( C12H22O11) in 100 g of water.
To Find:
The mass of urea would be dissolved in 180 g of water to produce the same lowering of vapour pressure as is produced by dissolving 90 g of cane sugar ( C12H22O11) in 100 g of water.
Solution:
To find the mass of urea we will follow the following steps:
As we know,
Lowering in vapour pressure = mole fraction of solute.
p is the final pressure of the solution and p0 is the initial pressure, x2 is the mole fraction of solute.
n1 and n2 are several moles of solvent and solute respectively.
The molecular mass of urea = 60g
number of moles of urea =
Here, w is the weight of urea added.
The molecular mass of cane sugar = 342g
number of moles of cane sugar =
Moles of water in urea =
Moles of water in cane sugar =
Mole fraction of urea =
Mole fraction of cane sugar =
As given lowering in vapour pressure of urea and sugar is the same, so equating the mole fraction of urea and sugar cane we get,
Henceforth, the mass of urea that would be dissolved in 180 g of water to produce the same lowering of vapour pressure as is produced by dissolving 90 g of cane sugar ( C12H22O11) in 100 g of water is 62gram.