The method of preserving food by salt is Called
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SALTING IS THE METHOD TO PRESERVING FOOD ......
Explanation:
Salting is a method of preserving food, that was more common before modern refrigeration. Salting preserves food by drawing water out of the food, preventing bacteria growing and spoiling the food. There are two methods of salting food: Dry Curing. The food is surrounded in salt and left in a cool dry place.
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