Science, asked by Troll3681, 17 days ago

The microbe useful in making cake and bread fluffy is a type ok :

Answers

Answered by atharvghodekar

Answer:

Yeast is used to make bread soft and fluffy.

Explanation:

Answered by mariyammaroof0

Answer:

Yeast is used to make bread soft and fluffy. When put into bread dough it eats the sugar and digests it and gives off CO2 gas which causes the bread to rise.

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