Question

The microbes that help make idli and dosa

Answer 1

Answer:Leuconostoc mesenteroides, Streptococcus faecalis, Lactobacillus fermentum and Bacillus amyloliquefaciens were the predominant bacteria responsible for souring and leavening of dosa batter. Yeasts whenever present, belonged mainly to Saccharomyces cerevisiae, Debaryomyces hansenii and Trichosporon beigelli.

Explanation:

Answer 2

Answer:

Edward tenner discovered the vaccine