the milk is heated to the high temperature such as 63° Celcius for 30 minutes and then it is rapidly cooled to the lower temperature.
I) identify the process .
ii) how does this process help in preserving milk.
Answers
Answered by
5
Explanation:
Batch pasteurization: Also known as low-temperature long time (LTLT) pasteurization. Heat the milk to 63°C for 30 minutes. The extended holding time causes the alteration in the milk protein structure and taste.
Answered by
10
Answer:
This process is known as Pasteurisation
It helps in prevents the growth of harmful microbes
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