the names of some mother sauces
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Béchamel. This is roux whisked with milk or other dairy to make a white sauce. ...
Velouté A velouté is a light roux whisked withchicken, turkey, fish or any other clear stock. ...
Espagnole. Sauce espagnole is a basic brown sauce. ...
Sauce Tomat. ...
Hollandaise.
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