Biology, asked by prescy, 11 months ago

the names of some mother sauces

Answers

Answered by olivesilk25

3

Béchamel. This is roux whisked with milk or other dairy to make a white sauce. ...

Velouté A velouté is a light roux whisked withchicken, turkey, fish or any other clear stock. ...

Espagnole. Sauce espagnole is a basic brown sauce. ...

Sauce Tomat. ...

Hollandaise.

I hope it will be use ful to you pls mark as brainly answer if it is correct

Previous Question

Next Question

Similar questions

Chemistry, 6 months ago

which system shows upper critical solution temperature lead silver system,ferric chloride system, nicotine water system,phenol water system...

Math, 6 months ago

find 3 rational numbers between 1/12 and 0.1 repeating...

English, 6 months ago

The period-order quantity lot-size rule is based on the same theory as the economic order quantity. It uses the EOQ formula to calculate an economic time between orders by (A) multiplying the EOQ by the demand rate (B) dividing the EOQ by the demand rate (C) summing the EOQ and the demand rate (D) subtracting the EOQ from the demand rate...

History, 11 months ago

This map is representing North America in the period IMMEDIATELY...

Math, 11 months ago

what is ct scale explain briefly its function will surely get brainlest if answer is correct...

Chemistry, 1 year ago

pls tell the solution,pic attached...

Math, 1 year ago

In triangle ABC, angle b is 110 and angle Ais angle b/2 then value of angle c is =?

Biology, 1 year ago

why does hibiscus not bears fruit even though androecium and gynoecium present in it?