Biology, asked by shweta8183, 11 months ago

the necessity of green coriander​

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Answered by Agathakulmitra
1

Answer:

Coriander also called dhania and cilantro is one of the most important herbs regarded for its culinary and medicinal value. The plant and spice constantly contribute to dishes of countries around the globe. The natural components and oils of coriander also help to promote good health, when utilized in moderation. In this article, the different parts of the coriander plant used in cooking have been mentioned.

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