Question

The normal blood glucose level during fasting is
a) 70 to 110 mg/dl
b) 80 to 200 mg/dl
c) 100 to 150 mg/dl
d) 200 to 250 mg/dl

Answer 1

Fasting as we all understand means abstaining from drinking or eating anything other than water for at least 8 hours. This is used for testing diabetes in patients.

After a completion of 8 hours the carbohydrate metabolism test is done on the patient that helps in revealing the blood sugar levels.

The normal blood glucose level during fasting is “A” 70 to 110 mg/dlb.

If the patient will not have diabetes the his body will produce the required amount of insulin during the fasting to rebalance the levels inside the body