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The application of reverse osmosis in the food industry is a clear example where it is widely used; from concentrates of egg whites, fruit juices and gelatins, to removal of bacteria and brine in meat or alcohol removal from spirits. Dairy, starch and sugar industries are also users of the ro plant working process.
Answer:
Collect the information about reverse osmosis and its use in daily life.
The application of reverse osmosis in the food industry is a clear example where it is widely used; from concentrates of egg whites, fruit juices and gelatins, to removal of bacteria and brine in meat or alcohol removal from spirits. Dairy, starch and sugar industries are also users of the ro plant working process.
Osmosis and RO are two phenomena that occur naturally in living beings in daily life. For example, the cells in our bodies, which are wrapped in a semi-permeable membrane, use osmosis for passing nutrients into and out of the cell, thus favouring both the incorporation of the nutrients needed for the cell’s metabolism and the expulsion of the wastes from the cellular metabolism.
Osmosis has a number of life-preserving functions: it assists plants in receiving water, it helps in the preservation of fruit and meat, and is even used in kidney dialysis. In addition, osmosis can be reversed to remove salt and other impurities from water.
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