The organelle in eukaryotic cells that converts the energy stored in food in the chemical bonds of carbohydrate, fat, and protein into a form usable by the cell for all its functions and activities is a:
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mitochondria
mitochondria) (3) The organelle in eukaryotic cells that converts the energy stored in food in the chemical bonds of carbohydrate, fat, and protein molecules into a form usable by the cell for all its functions and activities. In a mitochondrion, the region between the inner and outer membranes.
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