Science, asked by kravirkrk7, 11 months ago

The part of plants which are used to add taste and flaviour to food​

Answers

Answered by sinharoysrijita
8

Answer:

mint. a small plant with green leaves that have a strong smell, used for adding flavour to food. Mint is a herb.

Answered by Letschill
6

Answer:

leaves and flowers i think

Explanation:

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