The ph of a salt used to make crispy pakoras is identity the salt and write chemical equation for its formation. List its 2 uses
Answers
Answer:
The pH of salt used to make tasty and crispy pakoras is 9.
The baking soda is most commonly used in making tasty pakoras because it's basic in nature. It's chemically known by the name sodium bicarbonate.
The reaction that take place during cooking of food and adding baking soda in it is as follows:
Uses of Baking Soda are:
1. Sodium bicarbonate is a very effective product to eliminate the annoying black spots that often appear in the T area of the face, since its rough texture helps to deeply clean clogged pores. For this you should simply mix a spoonful of baking soda with a little milk and apply it directly to the affected area. Leave on for 15 minutes and rinse with warm water.
Answer:
In chemistry, a salt is an ionic compound which is made up of two groups of oppositely charged ions. The ion with a positive charge is called a cation, and the one with a negative charge is called an anion. How many of each type of ion the salt has is important because the compound must have an overall electrical charge of zero - that is, an equal balance between positive charge and negative charge.
We'll cover more of this later.
Salts can be easily identified since they usually consist of positive ions from a metal with negative ions from a non metal.
The salt we put on our fries is actually sodium chloride and is made up of a Na1+ (that's our metal) and a Cl1- (our non-metal). Often you will see this written as Na+ and Cl- (the 1 is dropped), or simply NaCl.