The ph of a salt used to make tasty and cripy pakora is 14. identify the salt
Answers
Answered by
4
The salt which is used to make crispy pakora is Baking Soda (NaHCO3).
It's chemical name is Sodium Hydrogen Carbonate.
It's chemical name is Sodium Hydrogen Carbonate.
mohitgang035p283yv:
The pH of this salt is not 14
if it is 14 so it will be dangerous to eat it
plz check the question
nice
Similar questions