The pH of a salt which is used in making crispy pakoras is 14. Identify the salt.
dharun1:
Ya it's baking powder
No baking soda...
Baking powder is a mixture of baking soda and edible acid..
sorry it's baking soda not powder
Its okk..
But why the pH is 14?
No.
The pH of Baking soda is 9 dear..
So it was mentioned in our paper that the pH is 14. So is the question in our paper wrong?
Yes.. Only the value of phH.
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The salt is Baking soda (sodium bicarbonate NaHCO3) .
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