the pH of fresh milk is 6 what will be the pH when it sets into curd/yogurt
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ph of the curd will be 3
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QUESTION :
the pH of fresh milk is 6 what will be the pH when it sets into curd/yogurt
Answer: When milk is turned into curd/yoghurt then its pH value will decrease due to the production of lactic acid in curd which is acidic in nature. It is because acids have a low ph level and lactic acid being an acid wull lower the ph of milk.
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the pH of fresh milk is 6 what will be the pH when it sets into curd/yogurt
Answer: When milk is turned into curd/yoghurt then its pH value will decrease due to the production of lactic acid in curd which is acidic in nature. It is because acids have a low ph level and lactic acid being an acid wull lower the ph of milk.
●◆●◆ HOPE IT HELPS ●◆●◆
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