Chemistry, asked by sakshamsidh, 8 months ago

The pH of fresh milk is 6. What will be the pH when it sets into curd/yogurt?

Answers

Answered by kashishrajput69

1

Answer:

The pH of fresh milk is 6. What will be the pH when it sets into curd / yogurt?

The pH will decrease.

This is because when milk is set into curd lactic acid is produced.

Answered by 9934Divyansh

1

Answer:

ph will be nearly4.5 to 5 nearly because of generation of lactic acid it is acidic than milk

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