The pH of fresh milk is 6. What will be the pH when it sets into curd/yogurt?
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The pH of fresh milk is 6. What will be the pH when it sets into curd / yogurt?
The pH will decrease.
This is because when milk is set into curd lactic acid is produced.
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ph will be nearly4.5 to 5 nearly because of generation of lactic acid it is acidic than milk
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