The pH of salt used to make tasty and crispy pakoras is 14. Identify the salt and water a chemical equation for its formation. List its uses
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14.... seriously.... that is a neutral salt we take in pakodas i.e. NaCl have Ph 7 because it is neutral and formed by the reaction of stroung acid and strong base.
HCl+NaOH -------> NaCl+H20
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NaCl
Sodium chloride
hope it helps!!!
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