Question

the pH of salt used to make tasty and crispy pakoras is 14 identify the salt and write the chemical equation for its formation.
list its two uses

Answer 1

Hello thank you for asking the question. I will try to answer your question as upright as possible.

The formula of salt we use to make pakora is NaHCO3 (Hydrogen Carbonate)

NaCL + H2O + CO2 + NH3 → NH4CL + NaHCO3

1.      It is usually use as an anti-caking agent to prevent making clupms in anything

2.      Prevent from causing hypothyroidism and other maladies.

3.      Helps get rid of sore muscles of your body

I hope this answer can help you.