the pH of salt used to make tasty and crispy pakoras is 14. identify the salt and write a chemical equation for its formation. list its two uses . ph of baking soda is 9 how can we eat salt having 14 and i have written sodium chloride . there will be any grace marking
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sodium hydroxide is the base having pH of 14... sodium chloride is a salt having pH of 7..so there is no chance of getting marks...
bhavyakaliap5q76v:
but sodium hydoxide is use for making soap
Ya ...nahco3 is used for making pakoras
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visit the dro study.com it is a help
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