The pH of salt used to make tasty and crispy pakoras is 9. Identify the salt and write a
chemical equation for its formation. List its two uses.
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The salt used to make tasty and crispy pakoras are sodium hydrogen bicarbonate. The chemical formula is NaHCO3. Two of its uses are: (1) It is used as an antacid in medicine to remove acidity of the stomach
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Answer:
The salt used to make tasty and crispy pakoras are sodium hydrogen bicarbonate. The chemical formula is NaHCO3. Two of its uses are: (1) It is used as an antacid in medicine to remove acidity of the stomach. (2) it is also use in fire extinguishers
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