Chemistry, asked by agarpro5836, 1 year ago

The pi of an amino acid is the ph at which the molecule

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Answered by hemant4557
0

For the simplest amino acid, glycine, pKa1= 2.34 and pKa2 = 9.6, pI = 5.97. The pI will be at a lower pH because the acidic side chain introduces an "extra" negative charge.

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