Question

The presence of and growth of
bacteria in milk doesn't affect the
quality of milk. is it true or false?
*​

Answer 1

Answer:

True it affect the presence of and growth of bactria in milk

Answer 2

Answer:

so its false because it does have an effect on the quality of the milk

Explanation:

When you leave milk out too long in the sunlight or outside of a cold climate the more it is likely to spoil.

Cottage cheese for example is actually 100% spoiled milk

heres more information abt it if this helps pls give me brainiest pls and thank you

Have a great day or night :)

Cottage cheese is made from the curds of various levels of pasteurized cow's milk, including nonfat, reduced fat, or regular milk. It's also offered in different curd sizes, usually small, medium, or large. Moreover, it's available in creamed, whipped, lactose-free, reduced sodium, or sodium-free varieties.