Chemistry, asked by raulraulsareen4, 1 year ago

the preservation of fruits by adding concentrated sugar solution protects against bacterial action. give reasons

Answers

Answered by artandcraft1331
36
HEY MATE ✌✌✌

Like salt water also has an osmotic effect i.e. when foods are placed in a concentrated sugar solution water is drawn out of the cells of foods and microorganisms so that microorganisms can no longer survive.  Sugar is then added to the fruit to prevent the regrowth of bacteria.

^_^^_^ HOPE IT HELPS ^_^^_^
Similar questions