Question

the process by which chips become tasteless and soft ​

Answer 1

Answer:

rancidity....(oxidation in oils ) ..

Explanation:

plz follow me nd give me thanks

Answer 2

Answer:

It has to do with whether the item of food contains a higher concentration of moisture than the air.

A potato chip get soft and chewy, because when fresh they contain less water than the air. Overtime, water seeps into the potato chip, and the potato chip becomes soft and chewy.

A loaf of fresh french bread contains considerably more moisture than the air. It is what makes the bread soft and chewy. Over time, the moisture evaporates, and the bread loaf becomes hard, like a dried out sponge.