The process of conversion of pyruvate into ethanol and carbon-dioxide in yeast is known as
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Alcoholic fermentation is a biotechnological process accomplished by yeast, some kinds of bacteria, or a few other microorganisms to convert sugars into ethyl alcohol and carbon dioxide. ... Alcoholic fermentation begins with the breakdown of sugars by yeasts to form pyruvate molecules, which is also known as glycolysis.
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Alcoholic fermentation is the process of conversion of pyruvate into ethanol and carbon-dioxide in yeast.
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