Science, asked by Rehanlover, 2 months ago

The process of dhyderation?

Drop some thnx plz ​

Answers

Answered by deepansh5150
2

Answer:

Drying or dehydration is, by definition, the removal of water by evaporation, from a solid or liquid food, with the purpose of obtaining a solid product sufficiently low in water content. ... Preservation as a result of depression of water activity.

Explanation:

hope this helps you mark as brainlist

Answered by aafreen44
2

Drying or dehydration is, by definition, the removal of water by evaporation, from a solid or liquid food, with the purpose of obtaining a solid product sufficiently low in water content. ... Preservation as a result of depression of water activity.

Similar questions