The process of dhyderation?
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Drying or dehydration is, by definition, the removal of water by evaporation, from a solid or liquid food, with the purpose of obtaining a solid product sufficiently low in water content. ... Preservation as a result of depression of water activity.
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Drying or dehydration is, by definition, the removal of water by evaporation, from a solid or liquid food, with the purpose of obtaining a solid product sufficiently low in water content. ... Preservation as a result of depression of water activity.
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