Question

The process of pasteurization:
OPTION:
(a) Milk is cooled quickly and frozen.
(b) Milk is boiled and evaporated to leave powder.
(c) Sugar is added to milk to preserve it.
(d) Milk is boiled and then cooled quickly.​

Answer 1

Answer:

d

Explanation:

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Answer 2

Answer:

(a) Milk is cooled quickly and frozen.

Explanation:

pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

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