The product obtained after hydrolysis of protein in the presence of an enzyme is
(a) Amino acids
(b) Hydroxy acid
(c) Aromatic acids
(d) Dicarboxylic acid
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Answer:
amino acid
Explanation:
protein hydrolysis is carried out by the chemical and enzymatic method most of the enzyme used for protein hydrolysis are from animals sources (such as pancreatin and pepsin ), plants sources (such as papain from papaya ,ficin from fig ,and bromelain from pineapple)and microbial source (such as alcalase)
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