Science, asked by jena19, 1 year ago

The properties of flour

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Answered by silenteyeArun
2
It help determine important qualities such as water absorption tolerance to mixing and dough stability.The amount of flour that is extracted or milled from a given amount of wheat.A 100% extraction flour is a whole grain or wholemeal flour milled to retain 100%of its components
Answered by killer1908
5

Here is ur ans...........

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