The proteins which stabilize the pH are called
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Folded proteins are stabilized by thousands of noncovalent bonds between amino acids. In addition, chemical forces between a protein and its immediate environment contribute to protein shape and stability. ... It is important to note, however, that fully folded proteins are not frozen into shape.One way your body regulates pH is with proteins. An example is hemoglobin, a protein that makes up red blood cells. Hemoglobin binds small amounts of acid, helping to maintain the normal pH value of your blood. The other buffer systems in your body include phosphate and bicarbonate ( 16 ).
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