The quantum of solid waste produced in homes and restaurant has increased over time
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The quantity of solid wastes produced in homes and restaurants has increased over time due to the fact that most products used in homes and restaurants are non-biodegradable in nature.
Non-biodegradability is when substances used in the homes and restaurants are unable to be decomposed or acted upon by simple microbial activities to decompose them.
This in turn has increased the amount of solid waste from homes and restaurants in the environment.
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