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Coronavirus is something that is having a major impact on the eating and drinking habits of consumers, especially as concerns about COVID-19 are wide ranging and cover both health and financial worries. This means that consumers are looking to be more health conscious but, at the same time, are wanting to do so on a budget, turning to everyday foods such as fruit as a result.
Additionally, as a result of COVID-19, consumers are becoming more concerned about the environment and are seeking out moments of comfort, both of which will shape eating habits.
Consumers will want to maximise their health in order to boost their immunity and reduce vulnerability to disease and illness. ...
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